Assorted muffins, scones, coffee cake, and fruit salad. Served with coffee and fixings * May Contain Nuts *
Assorted muffins, scones, coffee cake, yogurt parfaits, and fruit salad. Served with coffee and fixings. * May Contain Nuts *
Three cheese frittata, home fries, sausage, and fruit salad. Served with coffee and fixings.
Regular or Decaf Coffee or Hot Water and Tea Bags (Serves 10-12)
Assorted sandwiches, selection of one seasonal salad, and assorted house made cookies. * If you need specific quantities of each sandwich please let us know in the special instructions section. Gluten Free available on request.*
Assorted sandwiches, selection of two seasonal salads, and assorted house made cookies. * If you need specific quantities of each sandwich please let us know in the special instructions section. Gluten Free available on request.*
Assorted sandwiches, Deep River potato chips, and assorted house made cookies. * If you need specific quantities of each sandwich please let us know in the special instructions section. Gluten Free available on request.*
Assorted sandwiches, one selection of seasonal soup, and assorted house made cookies. * If you need specific quantities of each sandwich please let us know in the special instructions section. Gluten Free available on request.*
Selection of two seasonal salads, choice of protein, and assorted house made cookies.
Served Family Style. Minimum three pounds per variety. One pound serves approximately 4-5 people.
Apples, celeriac, cabbage, mayo, whole grain mustard
Arugula, butternut, almonds, cranberries, maple balsamic
Melons, pineapple, grapes, rosewater, lime zest
Quinoa, dried cherries, charred onion, kale, sweet peppers, smoked lemon herb dressing
Peppers, corn, tomato, red onion, cilantro, lime vinaigrette
Cavatappi, tomato, smoked mozzarella, parmesan, arugula, Italian vinaigrette
Soba, scallion, carrot, cucumber, sesame
Beets, red onion, almond, VT chevre, sherry vinaigrette
Roasted Brussels sprouts, candied walnuts, cider vinaigrette
Sweet potato, puy lentils, dried figs, chicory, walnut oil vinaigrette
Shaved seasonal vegetables, seeds, dried cranberries, preserved lemon dressing
Mesclun greens, radish, carrot, cucumber, maple balsamic
Kale, romaine, apples, shaved red onion, cider vinaigrette
Spinach, arugula, herbed goat cheese, cranberries, spiced pecans, dijon vinaigrette
Served Family Style. Medium serves 8-12. Large serves 18-24.
Creamy baked mac and cheese with caramelized onion and herbs
Roasted root vegetables, mornay, mozzarella
Vermont ground beef and pork with marinar, ricotta, and mozzarella
Sweet potato, black bean, corn tortilla, enchilada sauce, cheddar
Chickpeas, seasonal vegetables, turmeric rice, spices
Braised beef, vegetables, parsnip mashed potatoes, creamed corn
Chicken, andouille sausage, cajun spices, rice
Chicken stock, cheddar, mayonnaise, breadcrumbs
Layers of white bean, zucchini, eggplant, and slow roasted tomatoes
Greens, feta, ricotta, cheddar, herbs, phyllo
Local beef, vegetables, red miso, drop dumplings
Braised chuck roast, horseradish cream, herb roasted fingerlings, creamed kale, garden salad, baguette
Stuffed pork loin with applejack sauce, roasted root vegetables, brussels and walnut salad, braised greens, brioche roll
Meat and/or Vegetarian chili, cheddar, sour cream, pickled jalapeno, scallion, tortilla strips, winter chopped salad, cornbread *Please denote number of meat and vegetarian guests in the special instructions section *
Chicken breast with mole, pozole verde, refried black beans, Mexican rice, slaw, tortilla chips
Stonewood turkey, gravy, cranberry compote, buttermilk mashed potato, sweet potato and brussels gratin, roasted broccoli and cauliflower, dinner roll
Classic stew with shrimp, mussels, fish, bacon, tomatoes and potatoes with rouille, garden salad and grilled bread.
Medium serves 12-20. Large serves 25-35.
Chickpea hummus, beet hummus, tzatziki, grilled naan, cucumbers, carrots, feta
Crostini, grilled flatbread, and crackers, with seasonal nut free pesto, red pepper relish, herbed goat cheese
Chef's choice assortment of bite sized tea sandwiches
Cocktail, firecracker, and garlic shrimp with chimmichurri, lemon aioli, and cocktail sauce
Assortment of seasonal sliced fruits
Marinated and grilled seasonal vegetables, marinated olives, eggplant rollatini, dolmas, feta, pita
Seasonal vegetables with pimento cheese dip and black bean hummus
Variety of sausages, cured meats, pickled vegetables, and mustard dip. Served with crackers and crostini.
Local cheddar, smoked gouda, brie, and blue cheese with grapes, seasonal compote, spiced nuts, and crackers
Cheddar, chevre, and smoked gouda with grapes, seasonal compote, spiced nuts, and crackers
Salmon, cucumber, onion, hard cooked egg, pickles, capers, rye crackers, dijon mustard
Sliced deli meats and cheeses, mustard, mayo, bread and butter pickles, giardiniera, lettuce, brioche rolls
Assorted 'Cookies for Good' ; 35% of proceeds go directly to COTS
Assorted brownies, sundance bars, holy moly bars, and blondies
Assorted 'Cookies for Good' and house dessert bars
Triple chocolate, apple caramel, and orange cardamom
Blood orange cheesecake, pomegranate tart, flourless chocolate cake with toasted hazelnuts
Gallon serves 10
Gallon serves 10
Compostable plates, napkins, utensils, and serving utensils. * Only items required for your selected menu will be included *
What type of order are you placing and when would you like it?